journal6 ›› 2012, Vol. 0 ›› Issue (4): 63-.
• 学术专论 • 上一篇 下一篇
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山西大学经济与工商管理学院;
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摘要: 晚清时期,川茶在西藏市场的地位受到印度茶叶的冲击,对于当时南路边茶的发展状况,目前相关研究较少,且多为定性分析。自清政府批准打箭炉为川藏贸易市场以后,随着藏人对边茶需求不断增多,南路边茶贸易日渐繁荣,对四川地区经济产生了很大影响。英人De Rosthorn于19世纪末对南路边茶贸易进行了实地考察,为进一步深入研究川藏贸易提供了新的史料。文章结合该史料,对藏区南路边茶供给进行量化分析,并考证其运输路线,研究边茶贸易对四川地区的经济带动。
Abstract: The impact of Indian tea on Sichuan tea market in Tibet has received little scholarly attention to date. Located on the southern border,Tajianlu was a convenient market where Tibetans could carry on trade and make purchases of tea in 1696. With the Tibetans' increased demand for tea,the trade via Tajianlu developed steadily and had a great affect on the economy of Sichuan. Building on earlier research,this paper will use new historical materials, to investigate the tea trade, its route and influence on other places.
石涛, 李欢 . 晚清川藏南路边茶探析[J]. journal6, 2012, 0(4): 63-.
SHI Tao, LI Huan . An Analysis of the Tea Trade between Sichuan and Tibet via Tajianlu in the Late Qing dynasty [J]. journal6, 2012, 0(4): 63-.
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http://qsyj.ruc.edu.cn/CN/Y2012/V0/I4/63